Tuesday, January 22, 2008

Breakfast for Dinner - YUM!

Russell & I enjoy breakfast food at any time of the day! We got to have a fun, easy and delicious meal this Sunday night with the deVilleneuve's - Cinnamon French Toast. It was yummy, super easy and very inexpensive! You need to try this recipe!! Below is the recipe for two. Just double it for four! We still had left-overs, too!

Anytime Breakfast for Two!

Menu:
Overnight Cinnamon French Toast
Sugared Strawberries
Baby Link Sausages

Ingredients:
½ loaf French bread, cut in 2 inch cubes
(1 c egg sub, 1 ½ c FF milk, 4 t sugar, ¼ t salt, ½ T vanilla)
(FF butter spray, Cinnamon/sugar)
16 oz strawberries (fresh or frozen)
(Sugar, confectioner’s sugar)
1 pkg baby link sausages

Directions:
Place bread cubes tightly in a sprayed square dish. Beat egg sub, milk, sugar, salt, and vanilla. Pour over bread. Cover & refrigerate 6-36 hrs. Bake uncovered @350, 45 min. Remove, spray top w/spray butter. Sprinkle generously with cinnamon/sugar. Return to oven for 5-10 min.
Toss diced strawberries in sugar. Refrigerate 2 hrs. Serve sugared strawberries over cut squares of French toast. Sprinkle with conf sugar. Cook sausage as pkg directs.


You should be able to make this meal for $5 - $10 easily! Makes a very pretty meal, too, with the red strawberries, browned cinnamon glaze and sifted powdered sugar!

P.S. This recipe is from E-Mealz, who puts ALL of our meals together for $5/month! It's a sweet surprise to find out what will be on our daily menu each week! We enjoy, appreciate and support E-Mealz!! We highly recommend their services!

1 comment:

Matt & Sandy Phelps said...

Shireen - Hey! I saw that you left a comment on our blog! I was so excited that you did b/c I had actually looked at yours just a couple of days before that! Your wedding pictures are beautiful! I hope to see you soon!
~Sandy Phelps~