Overnight Cinnamon French Toast
Baby Link Sausages
½ loaf French bread, cut in 2 inch cubes
(1 c egg sub, 1 ½ c FF milk, 4 t sugar, ¼ t salt, ½ T vanilla)
(FF butter spray, Cinnamon/sugar)
16 oz strawberries (fresh or frozen)
(Sugar, confectioner’s sugar)
1 pkg baby link sausages
Place bread cubes tightly in a sprayed square dish. Beat egg sub, milk, sugar, salt, and vanilla. Pour over bread. Cover & refrigerate 6-36 hrs. Bake uncovered @350, 45 min. Remove, spray top w/spray butter. Sprinkle generously with cinnamon/sugar. Return to oven for 5-10 min.
Toss diced strawberries in sugar. Refrigerate 2 hrs. Serve sugared strawberries over cut squares of French toast. Sprinkle with conf sugar. Cook sausage as pkg directs.
You should be able to make this meal for $5 - $10 easily! Makes a very pretty meal, too, with the red strawberries, browned cinnamon glaze and sifted powdered sugar!
P.S. This recipe is from E-Mealz, who puts ALL of our meals together for $5/month! It's a sweet surprise to find out what will be on our daily menu each week! We enjoy, appreciate and support E-Mealz!! We highly recommend their services!