This is in less than a month! And it requires no attention! I think we've watered twice...that's it!
Early February:
Late February:
Late February:
Fresh, healthy bread, anyone?

I found this recipe at All Recipes, and it was perfect for an easy & yummy dinner so that we could focus on fellowshipping with our great company last night!
Russell is driving to Arkansas today, camping and kayaking with his friend Chris Kear for the weekend, to return home Sunday evening. I'm going to our MBCC women's retreat in just a few hours through Saturday night! We're eager to be with our friends and excited to delight in whatever the Lord has in store for us this weekend, even being apart from one another!Menu:
Overnight Cinnamon French Toast
Sugared Strawberries
Baby Link Sausages 
Ingredients:
½ loaf French bread, cut in 2 inch cubes
(1 c egg sub, 1 ½ c FF milk, 4 t sugar, ¼ t salt, ½ T vanilla)
(FF butter spray, Cinnamon/sugar)
16 oz strawberries (fresh or frozen)
(Sugar, confectioner’s sugar)
1 pkg baby link sausages
Directions:
Place bread cubes tightly in a sprayed square dish. Beat egg sub, milk, sugar, salt, and vanilla. Pour over bread. Cover & refrigerate 6-36 hrs. Bake uncovered @350, 45 min. Remove, spray top w/spray butter. Sprinkle generously with cinnamon/sugar. Return to oven for 5-10 min.
Toss diced strawberries in sugar. Refrigerate 2 hrs. Serve sugared strawberries over cut squares of French toast. Sprinkle with conf sugar. Cook sausage as pkg directs.
You should be able to make this meal for $5 - $10 easily! Makes a very pretty meal, too, with the red strawberries, browned cinnamon glaze and sifted powdered sugar!
P.S. This recipe is from E-Mealz, who puts ALL of our meals together for $5/month! It's a sweet surprise to find out what will be on our daily menu each week! We enjoy, appreciate and support E-Mealz!! We highly recommend their services!