Spinach Brownies

Everyone is posting great recipes, so I'm following suit! :) We'll start with this recipe. It's very much like a quiche...great for breakfast, lunch, dinner or snacking throughout the day! I found this recipe on Allrecipes.com and have been making it for almost a year! Russell loves to snack on these at any time! Makes for great, healthy snacking for the whole family!! (Darby, your kiddies might even eat these! Jenn, I KNOW Rollins would eat these!! ;))

INGREDIENTS
1 (10 ounce) package spinach, rinsed and chopped
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1 cup milk
1/2 cup butter, melted
1 onion, chopped
1 (8 ounce) package shredded mozzarella cheese
DIRECTIONS
Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.
In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving. Serves 24.

Enjoy!